[Pigging by Wilfrid: September 17, 2017]
First time in Providence. A travel delay meant a ten-minute late arrival for a reservation at Birch, the sleek counter-only (but not tasting menu-only) restaurant from Heidi and Benjamin Sukle, who also run the more casual Oberlin.
Squash, lemon verbena, pine
Great service: mostly good to very good food. Mood lighting, so the photos are what they are. It's vegetarian-, but not especially vegan-friendly.
