[Pigging by Wilfrid: April 18, 2016]
Just a little sidelong glance at this thoroughly interesting and worthwhile flatiron bistro from Antoine Westermann, Michelin-starred tocque of Strasbourg and Paris. A sidelong glance, because looking Le Coq Rico full in the face means ordering a whole bird.
There were two choice chickens on the menu the night I dined there, as well as a duck and a guinea-fowl. Most parties were ordering up the golden chickens in big hot skillets. My disadvantage?