[Pigging by Wilfrid: April 3, 2014]
I've seen this cheese piled up at several stores recently. I purchased it at Stinky Brooklyn. We can't get proper unpasteurized camembert here, but this is the best substitute I've tried in a while.
It's seriously pungent. I mean, you are going to have to think about where you are going to keep this. Unless, of course, you plan to just eat it right away.
I think I paid about twelve bucks for the cheese, but the whole cheese is about half a pound, so that's fair.
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