My daughter Philippa has accompanied me on enough of my eating expeditions that it's high time she sang for her supper. So the Madison Square Eats review this week is all her work (including the photographs), and her opinions. Enjoy.
I'll just add that the expanded roster of vendors this season makes it an appealing anthology of the restaurants New Yorkers are eating at now. The chance to sample Roberta's, The Cannibal, Delaney's Brisket, Red Hook Lobster, and Momofuku Milk Bar--even heavily edited versions of their cuisine--in one place is surely appealing. As long as the rain holds off.
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