[Pigging by Wilfrid: July 15, 2013]
I am a sucker for the sandwiches from the cold cabinets at this narrow Koreatown bakery. I often find them unlabeled, but who cares?
Last week, I picked up what looked like a BLT, but it was more of a chicken club: chicken, finely chopped bacon in a sweet-ish sauce, heaps of avocado and lettuce.
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