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Comments

Wilfrid

Well, I kind of knew they were right. Just looking for confirmation. As for the testa, I loved what Alex Stupak was serving at Empellon Cocina a couple of weeks ago: thick, firm, cool slices.

Sneakeater

1. I really like the way they serve testa here.

2. I can't believe you'd let other people at the table tell you how to order like that.

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Doing the rounds