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Are cod throats cod tongues under a different name? I've had those in Newfoundland and they can be terrific.


Cod throats are actually quite pricey. They spoil easily, and are are hard to come by (they are usually tossed out with the head).

I loved the place as well. Gael Greene posted a very lukewarm review today. I was there on the night she was in -- it was early and the kitchen was a bit overwhelmed. (They are very busy until about 8PM, and then things die off to a low rumble.)

I heard that the kitchen is re-tooling the whole roasting/low temp approach. They are having a hard time getting meat dishes out in a timely manner -- especially the enormous steak for 2.

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