[Pigging by Wilfrid: September 7, 2011]
In the middle of this nasty, moist, early taste of winter, let's see if there's any consoling fun to be had in reviewing what this fall's upcoming restaurants say they are going to do to us (or for us).
A year ago, I said of Compose, "This is going to be a quirky one: duck fat popcorn, if you see what I mean."