Caution advised at Lina Frey. I enjoyed several meals there after it opened, but a recent Monday evening visit made me anxious. Maybe it's the chef's night off, but I didn't see him in the kitchen, didn't see the owner, didn't recognize the servers. We were steered away from the beer because of a "refrigeration problem," and from the duck confit because of an "oven problem." There was no hanger steak either - it had just sold out (to whom? The place was empty). The burger is still pretty good.
I hope these aren't signs it's faltering.
Through the eyes of the Pig
Comments