There's the McNally magic again. Open a new place, and unless you're a celebrity or a friend of the house, you're left with your nose pressed to the window, watching the fun from afar.
Except this isn't a new place. Far from it; it's a 1930s classic, and McNally deserves warm gratitude for leaving it largely alone.
Pat La Frieda has been described as a burger master, the city's "preeminent hamburger maker" and even the "Great Guru of Ground Beef".
These days, almost any name restaurant in the city serving a hamburger seems to be serving a La Frieda patty, with Minetta Tavern serving a special Black Label patty called the "Bentley of burgers." Whoa.
[Pink Pig Time Machine by Wilfrid: August 31, 2009]
If you think this makes tedious reading now, imagine how tedious the travel could be once the novelty wore off. Yes, ten years ago, I was flying back to London again.
Maybe I am losing my touch, maybe I am just unlucky. Either way, I am a martyr.
In this dead season for new openings upmarket, and when the weather drives even a stylish pig into t-shirts and chinos, I have tried to find some casual options unfairly overlooked.
[Pink Pig Time Machine by Wilfrid: August 24, 2009]
Anybody believe The Blair Witch Project is ten years old? Well, I went to see it on a stormy night in August, 1999, and still remember the queasiness induced by the hand-held shakiness of the camerawork.
Slithering through the humid, stormy, dog days of a very poor summer, sometimes only a burger and a beer will do.
From the various listings which appeared early in the summer, I had noted some sandwiches I wanted to try, and recently I got around to Txikito's "El Doble" and the burger at Bar Breton.