[Pigging by Wilfrid: April 27, 2009]
Much to celebrate. The Pink Pig two years old today, with hundreds of restaurant reviews under its ever-tightening belt. And a milestone birthday for the man behind the snout.
Time to empty my pockets and fulfill the long-cherished dream of dinner at L'Ambroisie, the classic Michelin three-star in the Place des Vosges.