[Pigging by Wilfrid: June 30, 2008]
(lower case)craftsteak(/lower case) they called it, but the critical consensus when it opened, more than two years ago already, was that the steaks, neither particularly tender nor tasty were not the restaurant's centerpiece. In fact: "they were actually its most glaring flaw."
Thus spake Bruni, and for once I agreed, writing "If I was the boss, I'd take steak out of the name and off the menu and call it Craft Chelsea."