[Pigging by Wilfrid: December 1, 2015]
Danny Bowien's MCF. It's mission, to explore strange new versions of Chinese cooking, explore new worlds (pizza?), seek out diners who can tolerate extreme spicing, to boldly flavor as no kitchen has flavored before.
Well kind of, and what a delightful environment for a big, rich--very rich--Chinese feast. From pig cheek to pop rocks, MCF has you covered.