[Pigging by Wilfrid: October 21, 2014]
Yes again, about once every six weeks in fact, when I want a hassle-free meal which I know is going to be very good and very inexpensive. Why wouldn't I keep going back?
I was comped a fava bean hummus (yes, the kitchen admitted they recognized me).
Then a special, a hearty, housemade chicken sausage with a rich fig reduction. All accompanied by a sensibly dry Spanish cider.