[Pigging by Wilfrid: May 26, 2014]
Pig gone picknicking, and you should too. Meanwhile, here are some old standbys revisited and some recent snacking.
Classy, soft-yolk scotch egg with a killer sauce gribiche at The Winslow
My daughter fights a return bout with the off-menu lamb shank and insanely buttery mash at Kafana
House-made Swedish meatballs at Maria's Montblanc, fatty-gooey interior, crisp exterior
Obviously you need some Swiss mustard with that, like toothpaste from a tube
And about a pint of Manhattan
And breakfast of champions: Trader Joe porcini-truffle triangoli, eggs sunny side up, and a good shaving of ramps
A good appetite to all our readers.