[Free stuff by Wilfrid: October 29, 2013]
Ruinart has to be one of my favorite brands. I was drinking "R" de Ruinart long before it was officially launched in the States (Flute in midtown always seemed to have a few bottles). I love the product. I always have fun at the events.
I didn't think twice when I was invited to celebrate the (late) end of this year's harvest at a lunch cooked by Michelle Bernstein, in the presence of Ruinart's affable chef de caves, Frédéric Panaiotis.