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Drcervone

The grain noted above appears to be wheat berry, which is dark in color and has a firm tooth. I love it, but find it quite filling. (A little goes a very long way, especially as a side dish.)

Farro is also delicious, but is much lighter in color. When cooked, it can easily be mistaken for brown rice.

Lovely review. This restaurant needs to go on our short list.

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Doing the rounds