Apiary: It may not be Veritas, but chef Scott Bryan is settling, and it's still off most people's radar.
SHO Shaun Hergatt: People are slowly waking up to the fact that this was one of 2009's most important openings - splendid, refined food at a bargain price.
SD26: San Domenico reinvented for a new world of flexible, casual dining.
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[Pigging by Wilfrid: January 25, 2012]
Hopefully a final word from me on East Village biscuits at The Local.
I don't usually do rankings, but the editor hankered for one, and you know what? That biscuit at Peels isn't even as good as the one they serve at 7-Eleven, mass-baked at their Long Island depot.
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