[Pigging by Wilfrid: December 30, 2011]
I have been very bad at getting to Michael White's restaurants (ever since that dismal tasting menu at Alto, which I should finally stop complaining about). What with news of the crowds packing Osteria Morinin when it opened, I kept pushing it down the list.
I dropped by recently and have to admit I found it very pleasant. It's partly about expectations, isn't it? If I'd gone week one, expecting to be blown away, I might have had a different reaction.