[Pigging by Wilfrid: September 28, 2011]
I guess I had planned on a pleasant supper, testing Shea Gallante's take on more-or-less traditional Italian cuisine in the space which once was Becco Beppe.
I had found Becco terribly boring when I lived in the neighborhood. Although Gallante was carrying the mainstream Italian torch, I was interested to see what adjustments his haute cuisine background might lead him to make. I admit, the wine program attracted me too.