[Pigging by Wilfrid: August 29, 2011]
My skepticism about whether tapas make economic sense in New York has never abated, despite the popularity of the genre. Indeed, I now have Tertulia on my list, Sean Mullen's ersatz Asturian sidreria.
Kind of funny, because Barcelona has a street lined with ersatz Asturian sidrerias, which are pretty much student-only territory, cheap 'n' cheerful. But important matters: Salinas.