[Pigging by Wilfrid: April 28, 2011]
Oh, I get it, it's an event. A duck event. In fact a duck cooking event at the basement East Village gastropub Jimmy's No. 43.
Jimmy's is a pleasant oasis, where I've downed the occasional beer and sausage, and my 10 year-old daughter is very partial to duck. So we decided this was a good way to spend a Saturday lunchtime.