[Pink Pig Time Machine by Wilfrid: May 30, 2010]
It seemed like a good idea at the time. A spring break was needed, there were certain constraints on travel time, and I had never seen the place. A Greyhound to Atlantic City it was.
[Free Stuff by Wilfrid: May 24, 2010]
A book launch with cocktail sampling. Hard to argue with that kind of invitation.
The book in question, How To Booze: Exquisite Cocktails and Unsound Advice, from Harper Collins.
I guess what gets pumped out here every week isn't all bad. The man inside the Pig was proud to be offered a consulting editorial position on a local news project developed as a partnership between the New York University Arthur L. Carter Institute of Journalism and the New York Times.
At the Sign of the Pink Pig: dining, the arts and New York City.
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Kim Davis (the man behind the pig) is also Community Editor for: The Local East Village
Find over four hundred restaurant reviews and other musings by Wilfrid in Eating the Apple 2010.
[Pigging by Wilfrid: May 17, 2010]
Been a long time coming, this fusion restaurant from Zak Pelaccio and Robbie Richter.