[A Pig at Large by Wilfrid: August 31, 2007]
It's true. Barbecue is an object of obsession. When you haven't had good barbecue in a while, you start to think you could eat it in any quantity and forever.
I have to say, five consecutive days of eating barbecued pork - six, if you count a random smoked pork loin sandwich in a Nashville honky tonk - is kind of enough. I started dreaming about sushi.