[Pigging by Wilfrid: October 30, 2014]
For many years, it was a half-price sushi place. Indeed, it was always half-price, which meant it wasn't half-price, that was just the price. And it was bright yellow. But now it's a Mexican Taverna, courtesy of Alex Stupak.
Yes, the restless Alex Stupak, master dessert chef turned taco-master, turned superbly creating Mexican chef, turned taco-master again (get these entrées outta here). He seems to have an urge to simplify.